Thai Sweet Chili Sauce
This sauce pairs perfectly with anything from Khao Mun Gai, to fried eggs. It's sweet, very spicy, and only takes 30 minutes to make.
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P.S. this sauce will last in your fridge for months if kept in an air tight container.
Ingredients:
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15 cloves garlic
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1 cup Thai Red Chilis
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1 1/2 cups white sugar
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1 cup light corn syrup
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1/2 cup distilled white vinegar
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2 1/2 tbsp kosher salt
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1/4 cup water
What Snookie Uses:
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Instructions:
1. Using a food processor, pulse garlic and chilis until they are finely chopped.
2. In a saucepan combine the sugar, corn syrup, and water. Bring to aboil while stirring frequently.
3. Reduce heat, sirring frequently until sauce coats the back of a spoon, 15-20 minutes.
4. Stir in garlic, chilies, vinegar, and kosher salt.
5. Reduce the heat and stir consistently for 7 minutes.
6. Let sauce cool, and pour into an air-tight container.