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THAI & KOREAN INSPIRED SHORT RIBS

Thinly cut short-ribs have been one of my favorite cuts of meat for a while. This recipe combines a mix of Thai and Korean flavors. Topped with green onions and Thai basil, this dish is perfect paired alongside a bowl of rice.

Ingredients:


 

  • 1 1/2-2 lbs short ribs

  • 1 tbsp brown sugar

  • 1/2 small pear

  • 1 tbsp white sugar

  • 1 tbsp Fish Sauce

  • 1 tbsp ginger (minced)

  • 1/4 cup soy sauce

  • 1 tbsp honey

  • 5 cloves garlic (minced)

  • 1 tbsp vegetable oil

  • 1 tbsp Thai red chilis

  • 1 bunch Thai basil

  • 1 stalk green onions

  • Kosher salt to taste

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Instructions:


 

1. Combine all ingredients, excluding the thai basil and green onions, and let marinate for at least 1 hour.
2. Using a cast iron, or any other large pan, increase the heat to medium-high and add the vegetable oil.
3. Once oil is hot add your marinated short ribs. Cook roughly 4-5 minutes each side.
4. Once short-ribs are fully cooked, top with green onions and Thai basil. Serve with white rice.

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