top of page

JAPANESE CURRY

It's japanese curry with thinly sliced tender beef...need I say more?

What Snookie Uses:


 

golden curry cube_edited.png

Ingredients:


 

  • 1lb thinly sliced ribeye

  • 1/2 of japanese eggplant

  • 3 golden curry cubes

  • 3 cloves garlic

  • 2 tbsp salted butter

  • 1 carrot, cut diagonally

  • 2 1/2 cups water

  • 1 bunch shimeji mushrooms

  • Kosher salt and pepper to taste

  • 1 tbsp vegetable oil

  • Green onion stalk

IMG_0339 (1).JPG

Instructions:


 

1. In a large pan, add 1 tbsp of vegetable oil and sear off meat.

2. Add in vegetables, sauté until slightly tender.

3. Add water, bring to a boil.

4. Once boiling, simmer for 15 minutes, or until vegetables are fully tender.

5. Add curry cubes, dissolving through a noodle strainer.

6. Add butter, simmer for 5 minutes.

7. Top with thinly sliced green onions. Serve with white rice.

bottom of page