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GARLIC CONFIT TOAST

Confit means to preserve, meaning this dish can last a while if you take care of it properly. This is the easiest recipe that I have, all it requires is time and patience, and you end up with a sweet, umami product. This is perfect served alongside my Moules au cidre recipe, but also goes great with a variety of dishes.

Ingredients:


 

  • 40-50 cloves of garlic

  • 2 cups extra-virgin olive oil

  • 1 baguette

  • 1 bunch chives

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Instructions:


 

1. In a small sauce pan, add the garlic cloves and extra-virgin olive oil. 

2. Set the burner stove on low heat and let cook for 1 1/2-2 hours.

3. Once finished, set aside and left rest in oil for a minimum of 30 minutes. 

4. Remove the garlic and blend using an immersion blender. You will be left with a smooth garlic paste.

5 Strain the oil through a fine mesh sieve and save for later.

6. Spread garlic confit on toasted baguette and top with finely cut chives. Enjoy!

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