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CRAB FRIED RICE

Crab fried rice is a classic, simple, yet elegant dish that can be enjoyed by anyone that wants a quick meal. It doesn't take long to make but packs a lot of flavor. I recommend serving with pickled ginger and extra fish sauce on the side. 

Ingredients:


 

  • 2 cups Jasmine Rice (day old)

  • 1 tbsp light soy sauce

  • 1/2 tsp black pepper

  • 1/4 tsp white pepper

  • 1/4 cup vegetable oil

  • 5 cloves garlic, chopped

  • 1/2 yellow onion

  • 12 scallions, chopped

  • 1 cup crab meat

  • 1 tsp kosher salt

  • 1 tsp light brown sugar

  • 1 tbsp fish sauce

  • 4 large eggs

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Instructions:


 

1. Mix together the day old rice, soy sauce, pepper, salt, sugar, and fish sauce.

2. In a large pan or wok, on high heat, add oil and scramble eggs.

3. Add the onion and garlic, cook for 1-2 minutes or until translucent.

4. Add the rice mixture and continue cooking for 4 minutes.

5. Add the scallions and crab, cooking for one more minute.

6. Serve with more crab and scallions on top, enjoy!

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